Salted Caramel VEGAN ‘Milk’ Chocolate Bar 80g
Plant-based “milk” chocolate bar – combining sustainably grown chocolate with chufa (tiger nut), they’re smooth and chocolatey, no nasty after taste.
Believe me, we ate our way through every plant based milk chocolate out there and we think we’ve nailed it!
Plant-based chocolate blended with caramel & topped with a sprinkle of sea salt.
Ingredients & Allergens
Chocolate (sugar, cocoa butter, cocoa mass, chufa powder, resistant dextrin, emulsifier: sunflower lecithin, natural flavourings), sea salt flakes (2%), natural caramel flavouring (<0.1%).
Chocolate contains cocoa solids 53.9% minimum.
Allergy Advice: For allergens see ingredients in BOLD.
Produced in an environment where peanuts & treenuts are used.
| Typical values | Per 100g | Per 1/4 bar (20g) |
| Energy | 2356 KJ | 471 KJ |
| 563 kcal | 113 kcal | |
| Fat | 39g | 7.8g |
| of which saturates | 22g | 4.4g |
| Carbohydrate | 45g | 9.0g |
| of which sugars | 38g | 7.6g |
| Fibre | 8.6g | 1.7g |
| Protein | 3.2g | 0.6g |
| Salt | 2g | 0.04g |
Suitable for vegans.